Main Menu
- buy a KOTLICH
- Red Enamel Plates
- Red Enamel Spotty Pot Bellied jug
- Gift Vouchers
- In The Bend Of The River
- Black enamel Grill 47cm
- Kotlich Second 30% off
- Blue/black Enamel Lid
- Red Dzezva
- Tiny red enamel cup and saucer
- 2 red spotty mugs
- Two handled goulash bowl
- Blue Jug 1.5lt plus two blue mugs 0.5lt
- Blue Jug 1.5lt
- Red Water Carrier 7lt
- Red Enamel Bowl
- Paella Pan with Chains
- Tripod
- 2 Blue Cups 0.5lt
- Fish Kettle 13lt
- Fire pit
- Kotlich
- Kotlich Set
- Home
- Gallery
- Recipes
- Venison Paprikash
- Mussel Surprise
- Chris's Rabbit Stew
- Tracy Smith's Family Sausage Casserole
- Margaret's Smoked Sausage Hot Pot
- Beef Perkelt
- Pheasant Paprikash cooked in the Kotlich
- Kullen Skink - Kotlich recipe
- Chocolate Chilli with baked potatoes or rice
- Asparagus Soup
- Boston Baked Beans
- Chicken Primavera
- Dumplings
- Blackberry and Apple jam
- Curried Pumpkin soup.
- Mussel and Squash soup
- Canadian Pancakes with maple syrup
- Eggs poached in spicy tomato sauce
- Marmalade steamed pudding
- Krupnik with wild boar
- Spring onions wrapped in pancetta
- Paella
- Spicy Blackberry chutney
- Wild cherry and red onion chutney
- Fennel and Tomato Risotto
- Roasted Cauliflower with cumin and lemon
- Belly Pork Pot -au-feu
- Bone Broth
- Chili Con Carne
- Sweet and savoury pancakes in the paella pan
- Crispy Masala Peanuts
- Chicken Noodle Soup
- Pheasant Nuggets
- Pheasant kebabs
- info
- Instructions
- Trish's blog
- Alys Fowler with her Kotlich
- The Koltich in the making
- May Kotlich party on the Arrow
- The Red Enamel Water Carrier
- Dreaming in St Davids, with a Kotlich
- Food Adventures in Serbia - Tomato pressing
- Stara Moravica - vineyard in Serbia
- Kotlich Competition - Backa Topola- Serbia
- Kotlich Cooking at the cabin
- Happy Kotlich Customer
- Kotlich cooking in Winter
- Inspired Camping - recommends the Kotlich Cook's Scrap Book
- New Year Plans for the Outdoor Kitchen
- That time of year again - Marmalade in the Kotlich
- Marmalade in the Kotlich-preserving through the year
- Gardens Illustrated - Feb. edition
- Sauer Kraut - unfinished business Food Glorious Food
- Step by step - a small batch of Kiseli Kupus
- Outdoor Kitchen visits home of British Cassis
- Outdoor kitchen visits Abbey Home Farm Shepherds Hut
- Bath and West - Tom MacCurrach
- Extreme Catering with the Kotlich
- Curry in the Kotlich?
- New Giant Kotlich in stock
- The Family Guide to the great outdoors
- Food Glorious Food on Youtube
- First ever UK Kotlich Cooking competition
- Certainly Woods and Kotlich cooking
- Brief interview with Piete, the winner of the Kotlich Cooking Competition
- Why, where and what I cook in my Kotlich
- Outdoor kitchen visits Humble by Nature
- Enamel fire pits - simple solutions
- James Strawbridge judges Game cooking Competition
- Winter warmers - soup in the Kotlich
- The best outdoor cooking kit - A Kotlich set
- Where it all started - Kotlich parties
- Kotlich Cafes
- What can I make in my Kotlich - Marmalade
- Campfire breakfast - with the Kotlich kit
- How to make the perfect goulash - in a Kotlich
- Is there an outdoor kitchen in any of the Chelsea Gardens?
- Summer ideas with the Kotlich
- Outdoor Kitchen visits Riverside Shepherd Huts
- Outdoor Kitchen visits DP Tipis
- Wanted - outdoor chefs and sales people
- The Good Life Experience - Kotlich demo
- The Kotlich Shooting lunch – theater and taste
- Wild Tot's delicacies
- Kington Walking Festival - goulash supper in the Kotlich
- The Outdoor Kitchen visits the Smellie family - Sunday Telegraph
- The Good Life Experience - Kotlich cooking
- Wild Tots - a field near you!
- Outdoor kitchen visits Gold Acre Yurts
- Outdoor kitchen visits Off Grid Gourmet
- Hay on Wye Camping at Walkers Cottage
- Easy Pizza Party - Boxing day
- Stirring up something special, marmalade in the Kotlich
- How they make the kotlich
- Design a cooking space
- Videos
- FAQs
- What sized Kotlich do I need?
- What sized tripod do I need?
- Do I need a lid for my kotlich
- What is the small handle sticking up from the top of the tripod?
- What is the kotlich made of?
- How long will my kotlich last?
- How long will it take for delivery
- Is everything I can see in your shop in stock?
- How full should the kotlich be when i am cooking?
- Will the food burn easily in the kotlich?
- Do I need an oven glove to cook with the kotlich?
- What can I cook in my kotlich?
- How long does the food take to cook?
- How long does the kotlich take to come to the boil?
- Is the kotlich easy to clean?
- Does the fire need to die down before I can start cooking?
- Can you use a kotlich to make mulled drinks?
- How portable is the kotlich?
- What's so special about the flat enamel hanging grill?
- What is the little handle at the top of the tripod for?
- Is it better to have the grill attached to the t ripod legs or, as with your set, hanging from a central chain?
- Where can I light my campfire?
- Does a hot lighted fire pit damage grass?
- How do I start a fire?
- Does wood have to be dry?
- What is the best Wood to use?
- Can you cook with a kotlich over briquette logs?
- Is it safe to cook on the patio?
- Can I light my campfire if it is windy?
- Can I cook if it's raining?
- Is a kotlich better than cooking with a barbecue?
- about us