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Trish's blog - Kotlich cooking

Kington Walking Festival - goulash supper in the Kotlich Goulash supper for me means fire and lots of it. Our Walking Festival in Kington has again held a fabulous Goulash supper in the Place de marines.
goulash supper in Kotlich,  Kington walking festival icons_border
Wild Tot's delicacies What a morning with the Wild Tots of Gilwern, if you haven't heard about them it is time to discover what is going on down in the woods!
Kotlich cooking with Wild Tots icons_border
The Kotlich Shooting lunch – theater and taste The Saturday before Christmas we arrived at our rendez vous, a shallow dingle on the edge of Hergest Ridge, armed with everything necessary.
shooting lunch in the kotlich icons_border
The Good Life Experience - Kotlich demo The Good Life Experience festival definitely had something different about it. Charlie and Caroline Gladstone welcomed us as if to a week end house party in the country. 
cerys matthews at the good life experience with kotlich icons_border
Wanted - outdoor chefs and sales people Are you a keen outdoor chef, some experience and loads of enthusiasm and energy. Are you looking for something that most outdoor cooks are not doing yet?  Then you need to start a Kotlich cafe!
outdoor kitchen sign spring greens icons_border
Outdoor Kitchen visits DP Tipis Finding myself in East Sussex near The White Dog, Ewhurst Green I decided to pop in and see if I could find D and B of DP Tepees.
kotlich cooking at tipis icons_border
Outdoor Kitchen visits Riverside Shepherd Huts I have been watching the rise and rise of the shepherd hut and now nothing will surprise me. Practicality and comfort.
the outdoor kitchen visits riverside shepherds huts icons_border
Summer ideas with the Kotlich Summer is coming and fruit is definitely looking good on my bushes and trees.  So what do I do with it all? 
summer cooking in the kotlich jam icons_border
Is there an outdoor kitchen in any of the Chelsea Gardens? How many gardens at Chelsea Flower show this year will have an outdoor kitchen incorporated in to their design?  Probably none!
outdoor kitchen in a chelsea garden icons_border
How to make the perfect goulash - in a Kotlich  This is the Goulash according to Trish based on the vital information handed over verbally by campfire cooks all over the Balkans. 
 how to make the perfect goulash in your kotlich2 icons_border

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Ukrainian summers of my childhood are unimaginable without food cooked outside in the wild by the River Dieper. We would fish and then cook yushka - an aromatic fish broth cooked over embers in a large couldron which we called ‘kazan’ aka kotlich. Those were unforgettable experiences, that I am so keen to recreate with my young family in the UK. 

Olia Hercules recipe books Mamushka and Kaukasis 

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