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Trish's blog - Kotlich cooking

Kotlich Cooking at the cabin Nothing like a good brew up in the forest.
kotlich cooking at the cabin icons_border
Kotlich Competition - Backa Topola- Serbia Kotlich Cooking Competition in Vojvodina, Serbia - we were HOT in more senses than one!
kotlichcooking competion backa icons_border
Stara Moravica - vineyard in Serbia Into the Vineyard - Stara Moravica, Vojvodina, Serbia
setting off for the vinyard early morning stara moravica icons_border
Food Adventures in Serbia - Tomato pressing Food adventures in Serbia - Tomato pressing
food adventures in serbia icons_border
Dreaming in St Davids, with a Kotlich Dreaming in St Davids.....with a Kotlich.
dreaming in st davids with the kotllich icons_border
The Red Enamel Water Carrier The Red Enamel Water Carrier - "Oh it is soooo lovely, but what would I use it for"?
red water carriers in store icons_border
May Kotlich party on the Arrow Spring Kotlich Party. Easily done, kotlich cooking with 2 at once.
spring kotlich party on the arrow icons_border
The Koltich in the making Watching kotlich being made is an awe inspiring sight.
dipping the kotlilch in the frit enamelling the inside icons_border
Alys Fowler with her Kotlich Leafy soup on the allotment-just like Alys!
leafy soup with alys fowler on her allotment icons_border

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Ukrainian summers of my childhood are unimaginable without food cooked outside in the wild by the River Dieper. We would fish and then cook yushka - an aromatic fish broth cooked over embers in a large couldron which we called ‘kazan’ aka kotlich. Those were unforgettable experiences, that I am so keen to recreate with my young family in the UK. 

Olia Hercules recipe books Mamushka and Kaukasis 

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