1 x 400g tin of red kidney beans in chilli sauce

1 x 400g tin of baked beans
1 x 400g tin chopped tomatoes
1 onion
2 cloves garlic
1 small chilliIMGP8822blossomandKfb
1/2 tsp paprika
1/2 tsp ground cumin
2 tbsp vegetable oil
1 veg stock cube
4 dark squares chocolate


1)Peel and dice onion
2)Peel and finely chop garlic
3)Finely chop small chilli
4)Add oil to Kotlich
5)Fry onion till translucent
6)Add garlic, chopped chilli, paprika and cumin, fry few minutes
7)Add red kidney beans in chilli sauce
8)Add baked beans
9)Add chopped tomatoes
10)Crumble stock cube into pan
11)Cook for 10-15 minutes, stirring frequently
12)Remove from heat
13)Add chocolate, stir till melted
14)Serve with Baked potatoes or rice.

Serves 3-4

Inspiration taken from "A Girl Called Jack", Jack Monroe. This was the winner of the Campfire Cooking recipe competition which took place in April 2014