Recipes

First Light your fire

• Chop everything and throw into liquid,wine, water,stock in the kotlich
• Bring to the boil on a good fire, stirring regularly
• Adjust the fire to a rolling boil, this will cook the potatoes and release the starch from them for thickening the gravy
• Chris did not give times but I suspect about an hour should be enough
• Taste for seasoning and serve