Serves 4 as a side or 2 with rice for vegetarians
1 cauliflower split into even sized smallish florets
grated zest and juice of two lemons
2tsp ground cumin
bunch of flat leafed parsley roughly chopped
Paella or kotlich pan
First light your fire and when the wood is burning well, hang up the griddle pan. When its warmed up for a minute of two toss on the cauliflower florets. Keep the florets moving so in 10-15 minutes they are lightly browned all over.
Remove the griddle from the tripod and hang the paella or kotlich pan. Add the butter to the pan and allow to gently melt then add the lemon juice, zest and ground cumin. Do not let the butter burn and raise the pan up if it looks like its going to. Add in the griddled cauliflower and toss in the flavoured butter then sprinkle on the chopped parsley. Serve.